Your Region, Your World [JANUARY]

In the month of January, whole+sum will be serving featured flavors from around the world! Your Region, Your World will bring entrees from Morocco and the Caribbean area to your plate this month. These entrees are fully customizable meals under 600 calories or less, with a focus on whole grains and vegetarian protiens. {see hours below}

Take a look at the whole+sum schedule below:

January 18: Foods of Morocco:

• Entree: Moroccan Style Chicken
• Vegetarian Entree: Vegetable Tagine
• Starch: Whole Wheat Couscous
• Starch: Flatbread
• Veg/Fruit: Moroccan Spicy Veggies
• Veg/Fruit Minted Cucumber and Tomato Salad

Week of January 23 - January 27:

• Caribbean Style Vegetable Stew at Soup Station

January 25: Foods of Morocco:

• Entree: Moroccan Style Chicken
• Vegetarian Entree: Vegetable Tagine
• Starch: Whole Wheat Couscous
• Starch: Flatbread
• Veg/Fruit: Moroccan Spicy Veggies
• Veg/Fruit Minted Cucumber and Tomato Salad

January 30 -31:

• Caribbean Style Vegetable Stew at Soup Station

HOURS:

• 11a - 2p, 4 - 6p [MONDAY - THURSDAY]
• 11a - 2p [FRIDAY]