uw-w dining services

Go out and RECYCLE, Warhawks!

2012-01-27T08:54:00.000-08:00

Did you know that recycling one aluminum can saves enough energy to run a TV for three hours? What are YOU doing to recycle and reduce waste?

The University of Wisconsin-Whitewater will be participating in RecycleMania this year, hoping to increase awareness of recycling and waste reduction on campus. Residence hall buildings and others on the UW-Whitewater campus will be competiting against 518 school nationwide to:

Collect the largest amount of recyclables
The least amount of trash
Have the highest recycling rate

For eight weeks, participating school will report their recycling and trash data—and will then be ranked according to their results. UW-Whitewater is in the Competition Division, meaning that our official rankings and results could make us eligibile to win prizes!

So, are you ready to rally?! Each week results and rankings will be posted online, and we will rally our campus community to reduce and recycle more. Shout out to John’s Disposal for providing total recycling and trash weights! Go out and RECYCLE, Warhawks! For weekly updates, follow our Facebook and Twitter pages.

UW-Whitewater has pledged to pursue waste minimization methods such as:

Promoting inter-office reusable envelopes for campus mail and
Replacing paper documents with online alternatives wherever possible (e.g. telephone directories, course catalogs, room selection, bill payment, grade distribution, etc.)
Offering discounts or other incentives for using reusable mugs in campus dining operations
Creating active program to educate employee and students about waste minimization practices

For more information, visit: http://www.uww.edu/sustainability/waste/recyclemania.html

Project: Clean Plate--Keeping hunger in mind.

2012-01-25T11:02:00.000-08:00

What are you doing to stop food waste? Are you keeping hunger in mind?

According to the Food and Agriculture Organization, 854 million people do not have enough to eat. To put that into perspective, that number is more than the populations of the United States, Canada and the European Union. Consequently, hunger and poverty claim 25,000 lives every day.

UW-W Dining Services will combat the global food waste problem by promoting Project: Clean Plate, a program that provides awareness to international hunger and helps students focus globally and act locally to combat hunger, reduce waste, save energy and initiate real change. It is designed to reduce overall food waste in all-you-can-eat campus dining operation.

Project: Clean Plate will be implemented at Esker Dining Hall the week of Jan. 30, 2012. Esker Dining Hall will keep track of the food waste amount each week. The goal will be to reduce the waste amount from week to week. Results will be tracked and posted on UW-W Dining Services’ Facebook page, Twitter page and on their website.

What can YOU do to combat hunger and poverty? Take a proactive approach within our campus community with the following:

Exercise portion control:

There are large and small soup bowls—please use the one that matches your appetite.
Not so hungry? Just take half of a sandwich.
Did you know that you can fix half of a waffle?

Not sure about a menu item? Try a sample first!
Eat with your stomach, not your eyes! You can always go back for more.
For added taste, use condiments.
Wait to get dessert until you have finished.

Hunger and poverty affects people worldwide, but we need to realize that we can help people in our own community! At the end of Project: Clean Plate, UW-W Dining Services will make a donation to the Whitewater Food Pantry to combat hunger and support the community.

Questions? Contact Ann Wick at wicka@uww.edu

BALANCED U: January

2012-01-13T13:45:00.000-08:00

Thankfully, finals are done and over with! But, that doesn't mean that all the stress goes away. Balancing you meals will help balance everything else too!

January's Balanced U* focus is: 'Reduce stress & feel good'. There are certain foods that contain nutrients scientifically known to help stabilize hormone levels, and maintain appropriate chemical composition in the brain. It is the chemical reactions in the brain that help manage stress and anxiety or promote feelings of well-being.

Here are some foods that will help you reduce stress and feel good!

Grains: whole wheat pasta and bread, popcorn, brown rice and quinoa.
Fruits: cherries, grapefruit, plums, peaches, strawberries, blueberries, apples, pears, bananas, mangoes and oranges.
Vegetables: sweet potatoes, peas, corn, leafy greens, carrots, tomatoes and other non-starchy vegetables, spinach, green beans and broccoli.
Proteins: salmon, mackerel, low fat milk, low fat yogurt, seafood, fish, lean pork, beans of any kind, turkey, soy products, nuts and nut butters.

Prairie Street and Drumlin will be featuring various items from the above lists throughout the month of January!

P. Street: navel oranges, apples, bananas, whole wheat buns

Drumlin: grapefruit wedges, orange wedges (at salad bar)

*Balanced U is a program designed to provide a variety of healthy food. This program also focuses on educating students to moderate and balance their meals.

January is national ______ month?

2012-01-13T12:21:00.000-08:00

The correct answer is...soup, oatmeal and hot tea. ALL OF THEM! But there isn't a better time of year to celebrate hot, delicious soup, oatmeal and of course, hot tea. January may mean that classes are back in session, but at least you have the essentials to get you through it! Not only will these foods and drinks get you through those tough classes, but they will also provide balance. January's BALANCED U program will focus on reducing stress and feeling good.

Drumlin Dining Hall and Prairie St. Market will be featuring special flavors of soup, oatmeal and hot tea in the month of January to celebrate! Check out the chart below to see what is featured, and when:

Drumlin:

SOUP [January 17-31]

In the soup station at Drumlin, a side of soup will be available as a Meal Plan side option (counting for two [2] sides).

HOT TEA [January 17-31]

At the coffee station in Drumlin, Apple Cinnamon, Green Tea, Orange Sprice and English Hot Tea will be available!

OATMEAL

[Week of January 16-20]

Raisin, Date and Walnut oatmeal will be available as a Meal Plan option.
$1.59 (Retail)

[Week of January 23-27, 30-31]

Cinnamon Spice oatmeal will be available as a Meal Plan option.
$1.59 (Retail)

SOUP SPECIAL!!

[Week of January 23-27, 30-31]

Caribbean-style vegetable stew will be available at the soup station in Drumlin.
$2.33 (Retail)

P. Street:

OATMEAL [January 17-31]

Cranberry, Cinnamon Spice, Raisin Date Walnut, and Brown Sugar oatmeal bowls will be available as a Meal Plan option.

Your Region, Your World [JANUARY]

2012-01-13T10:03:00.000-08:00

In the month of January, whole+sum will be serving featured flavors from around the world! Your Region, Your World will bring entrees from Morocco and the Caribbean area to your plate this month. These entrees are fully customizable meals under 600 calories or less, with a focus on whole grains and vegetarian protiens. {see hours below}

Take a look at the whole+sum schedule below:

January 18: Foods of Morocco:

Entree: Moroccan Style Chicken
Vegetarian Entree: Vegetable Tagine
Starch: Whole Wheat Couscous
Starch: Flatbread
Veg/Fruit: Moroccan Spicy Veggies
Veg/Fruit Minted Cucumber and Tomato Salad

Week of January 23 - January 27:

Caribbean Style Vegetable Stew at Soup Station

January 25: Foods of Morocco:

Entree: Moroccan Style Chicken
Vegetarian Entree: Vegetable Tagine
Starch: Whole Wheat Couscous
Starch: Flatbread
Veg/Fruit: Moroccan Spicy Veggies
Veg/Fruit Minted Cucumber and Tomato Salad

January 30 -31:

Caribbean Style Vegetable Stew at Soup Station

HOURS:

11a - 2p, 4 - 6p [MONDAY - THURSDAY]
11a - 2p [FRIDAY]

Winter Break Hours of Service

2011-12-09T09:51:00.000-08:00

We are getting excited for the holidays, and we hope you are too! Winter Break hours of service for campus dining locations have been posted, and we would like to share them with you. Drumlin, P. Street and Esker will all close on Tuesday, Dec. 20. But the locations in the University Center will remain open until Thursday, Dec. 22. Please check out the hours of service for Winter Break below!

P.S. Uno due Go will be serving FREE soda & coffee for finals on Thursday, Dec. 15 & Friday, Dec. 16 :)

Click here to view hours of service.

Best Thing I Ever Ate: Meal!

2011-12-02T09:01:00.000-08:00

What's the best thing you ever ate? Was it 'Laughing Bird Shrimp' or 'The Rusty'?

Esker Dining Hall will be holding a 'BEST THING I EVER ATE' meal, starring:

Executive Chef, Kerry Doll
Catering Chef, Sean Applewhite
Esker Director, Jon Gordon
Esker Supervisor, Nicole Kejo

These fabulous chefs will be preparing the best thing they ever ate for YOU! From deep fried Snickers Bars to Beef Tournedos, this is an event you won't want to miss!

The menu in full is listed below:

Beef Tournedos
Graham Cracker Pie
The Rusty
Deep Fried Snickers Bars
Laughing Bird Shrimp
Fried Oyster Po-Boy
Pesto Feta and Spinach Pizza
Chili's Chips and Dip

We are now taking reservations for this special event at Esker Dining Hall. Please email Jon Gordon at gordonj@uww.edu to sign up. Students will pay their normal meal to come down and eat the night of this event.

More details:

Monday, Dec. 12
Dinner at Esker, starting at 5:00 p.m.
Whitewater Room, Esker Dining Hall

If you have any questions, comments or concerns, please feel free to leave a comment on this post, or email Jon Gordon (gordonj@uww.edu)!

Guest Chefs: Whitewater Student Government

2011-11-30T13:18:00.000-08:00

President Patrick Johnson and Vice President John Jensen from Whitewater Student Government will preparing special meals for the Guest Chef event on Wednesday, Dec. 7 at Esker Dining Hall.

This duo will prepare Shrimp Alfredo and Roast Beef Po-Boys for anyone brave enough to try their dishes! Both Johnson and Jensen believe they have culinary skills that will blow guests away.

We sat down with our next Guest Chefs to see what they had in mind for this special event. Watch the video below:

EVENT DETAILS:

Guest Chef Night at Esker Dining Hall, featuring WSG
Wednesday, Dec. 7 from 5-7 p.m.

Clay Matthews!

2011-11-28T11:22:00.000-08:00

Hey, hey football fans! Want to win a Clay Matthews life-size poster?! Well, wipe that drool off your chin and read on!

Pick up a 'FREQUENCY CARD' from P. Street or Drumlin
Buy 4 (four) Muscle Milk Drinks for a chance to win one of two life-size cutout posters from UW-W Dining Services!

Starts Monday, Nov. 28 and ends Friday, Dec. 16! Get your drink on to win the Clay Maker!

If you have any questions, please contact Ann at wicka@uww.edu

We're hiring: Graphic Artist

2011-11-28T10:19:00.000-08:00

Graphic Artist

Are you the missing ingredient in our recipe for success? We are seeking a student with an interest and background in services marketing. The qualified candidate will be able to:

• Work within timelines and deadlines
• Work within guidelines
• Be a self-starter
• Dedicate a 12-15 hours per week to this position
• Strong skills in Adobe Creative Suite programs
• Understand and value brand integrity
• Develop, coordinate, execute and measure internal and external marketing activities
• Be comfortable with communicating/presenting in public
• Understand the impact of marketing activities as they relate to associate, customer and client satisfaction
• Other duties as assigned
• Have strong computer skills (Microsoft Word, Excel, Publisher)

Build your skills and resume for success beyond graduation…be a part of our award-winning team.
Please submit resume to Ann Wick via e-mail (wicka@uww.edu). EOE/AAE/M/F/D/V

2011 Gingerbread House Competition

2011-11-21T11:23:00.000-08:00

Calling all Residence Life Buildings, Floors and Student Orgs! Do you want to win $250 in free catering from UW-W Dining Services? READ ON!

UW-W Dining Services will be hosting a Gingerbread House Competition! With the holidays right around the corner, this is the perfect opportunity to get your spirit on!

Here are the 'official' 2011 Gingerbread House Contest Rules:

Kits can be picked up on Monday, Nov. 28 & Tuesday, Nov. 29 in:

Esker, room 124 from Jon Gordon [8a to 7:30p]
UC, Willie's 360 from Stephanie Mankowski [8a to 5p]

Contest is open to all Residence Life Complexes, Residence Life Floors and Campus Student Organizations!
A theme must be chosen for your Gingerbread House, and all materials must be used in the kit.
Participants are allowed to use other materials, tools and equipment too!
Houses must meet University Indoor Safety Standards [the same set forth by Residence Life]
Gingerbread houses must be returned to Esker by Monday, Dec. 5. They will be displayed in Esker!
Judging will take place on Wednesday, Dec. 8

Criteria is based upon the following criteria: use of all parts, demonstration of chosen theme, creativity and difficulty.
Total of 40 possible points

Prize will be a $250 credit for catering for the winner!

QUESTIONS can be directed to Jon Gordon, Esker Director: gordonj@uww.edu

Diversity Lunch, featuring Jamie Brace

2011-11-18T08:04:00.000-08:00

UW-W Dining Services hosted a Diversity Lunch to celebrate Native American Heritage Awareness Month. Jamie Brace spoke about her Native American heritage, while guests ate a meal specially prepared for the event.

Brace also spoke about her experience with domestic violence and her success as a nationally touring and award-winning musician. Guests were literally consumed by the music she preformed on stage, "It was like the music consumed me...you start swaying and don't even know you are doing it," said one UW-Whitewater student.

Brace isn't a motivational speaker, and her appearance at UW-Whitewater was one of the first times that she had spoken at a college or university. "All of us have a passion deep down inside...there's a real purpose as to why you're here on Earth, and there are certain things that you have to let happen," said Brace.

Ann Wick, marketing director at UW-W Dining Services, believed that this event was so successful because it offered guests more than a lunch and performance, "There were so many facets to it. People are more than one-dimensional, and ultimately that's what we want people to come away with when they attend one of these programs."

It was apparent that Brace had moved many of the audience members with her talk about domestic violence and passion. "Yeah, I've gone through some dark things, but everyone has. Turn it into something positive," said Brace.

Brace is a Native American from the Lac Courte Oreilles band of the Ojibwe Tribe.

Hey, Hey, IT'S GAME DAY!

2011-11-14T11:21:00.000-08:00

It's the place to be on game day.

Snack hour specials and specials during games is why you will come, and football is why you will stay!!

Check out our upcoming game day specials at Uno due Go:

Saturday, Nov. 19: Badgers VS Illinois

Half time only! Check out our large pizza bundles starting at only $15.00!

Sunday, Nov. 20: Packers VS Buccaneers

$5 appetizers from 11a until kick off!
Holy half time Pack Man! $.35 boneless bites and large pizzas starting at $11!

Sunday, Nov. 20: Bears VS Chargers

Snack hour specials will be served up during the entire first half of the game!

Hey! Hey! What do you say?

2011-11-07T11:42:00.000-08:00

Spammer. It's what we aim NOT to be! We don't want to send you bulk messages if they don't matter to you. Simple as that.

Let us know how you would like to hear about specials, discounts, news, etc from UW-W Dining Services. We would like to better communicate with those we serve! So, we ask the question: "What's the best way to reach you?"

We have created a short, five-question survey to find out what the best way is to send information to you. Be honest, be truthful. They say, "Say what you mean, and mean what you say." Let us know how to best communicate to you; your opinion matters greatly!

Take survey here:

Create your free online surveys with SurveyMonkey, the world's leading questionnaire tool.

Diversity Lunch: Jamie Brace

2011-10-31T13:32:00.000-07:00

UW-W Dining Services will be hosting a Diversity Lunch with guest Jamie Brace as a part of Native American Heritage Awareness Month.

Brace will share her heritage, her experience with domestic violence and her success as a musician. She will also share some of her original music with guests.

The menu for this lunch will consist of: oven roasted turkey breast with blueberry and Wisconsin cranberry relish, Wisconsin wild rice casserole, fry bread and maple candy. The cost of the Diversity Lunch is $3. Tickets will be available starting Monday, Nov. 7; please contact Ann at wicka@uww.edu or (262) 472-4943 to get your tickets. Space will be limited.

Brace is a Native American from the Lac Courte Oreilles band of the Ojibwe Tribe, and was born in Milwaukee. She currently resides in Grafton, Wisconsin.

Photo by: Siobhan Marks

Most recently, Brace and her band, October Soul, won top honors from the Native American Music Awards (NAMMYS) for best new group. She is the proud recipient of the Shepherd Express 2007 Best Female Vocalist Award, and was honored to have been nominated for the 2010 WAMI Best Female Vocalist.

Here's the details again:

Tuesday, Nov. 15
12:00 p.m. to 1:00 p.m.
Old Main Ball Room (north side)
Menu will include Native cuisine
Tickets will cost $3 (contact Ann, wicka@uww.edu, if interested)

Hello November!

2011-10-31T11:28:00.000-07:00

Hello November-does time fly, or what? Even though Halloween is over, UW-W Dining Services has plenty of treats to offer! Just see what we have planned this month:

Warhawk Game Day!

2011-10-26T11:38:00.000-07:00

Let's celebrate UW-Whitewater Homecoming the RIGHT way! Before, during and after the football game, Uno due Go will be servin' up specials you won't to miss! Check out these tasty specials:

Come in between 11:30 a.m. and 12:30 p.m. in your Warhawk game day gear, and we'll give you 10 percent off of your total purchase! (Purple Points, cash, debit and credit only)
Get in on our Snack Hour Specials from 1:00 p.m. to 2:00 p.m.!

Classic Slider Combo (Your choice of one of our delicious sliders, comes with tortilla chips)
Crispy Cheese Dippers (Mozzarella cheese sticks and marinara sauce)
Buffalo Bites (Our classic boneless bites of chicken wings, with your choice of any three sauces)
Chips & Guacamole
The Chi-Town Tasting Plate (Buffalo wings, crispy cheese dippers, boneless bites and fries)

During the Badgers VS. Ohio State football game half time, Uno due Go will be offering a $.35 Boneless Bite special! (Purple Points, cash, debit and credit only)

We like trying new things, do you?

2011-10-24T13:07:00.000-07:00

Below is our first Prezi presentation on sustainability! Click the dark arrow to start. Then, go to the right-hand side of the screen, and click on the 'home' button. Click the dark arrow to navigate through the presentation.

Don't forget--Campus Sustainability Day is Wednesday, Oct. 26!

Campus Sustainability Day on Prezi

You have our ear: Esker Dining Hall

2011-10-17T10:37:00.000-07:00

Please come share your compliments, concerns or questions with Jon Gordon in Esker Dining Hall during these round table talks. Let us know how we are serving you!

■Tuesday, Oct. 18 (LUNCH)

■Wednesday, Oct. 26 (DINNER)

■Tuesday, Nov. 1 (BREAKFAST)

■Monday, Nov. 14 (DINNER)

■Thursday, Dec. 15 (LUNCH)

■Wednesday, Dec. 7 (DINNER)

Jon Gordon will be in Esker Dining Hall during the above periods. Breakfast runs from 8a-10a, Lunch runs from 11a-3:30p, and Dinner runs from 4p-7:30p.

Campus Sustainability Day 2011

2011-10-12T09:19:00.000-07:00

Campus Sustainability Day will be held on Wednesday, Oct. 26. The purpose of this national event is to raise awareness of sustainability accomplishments!

Some University of Wisconsin-Whitewater representatives who will be showcasing campus accomplishments include: Wes Enterline, Linda Reid, Manda Kreir and Ariel Powers-Schaub. These representatives will focus on sustainability concerning university facilities, student academic involvement and Residence Life.

UW-W Dining Services will also be presenting sustainability campus accomplishments, including the new 2 Star Certified Green Restaurant on campus, Willie's 360. Willie's 360 earned 135.10 points on the Green Restaurant Association's ratings scale, and completed 57 environmental steps.

The follwing are highlights of UW-Whitewater's certification:

Seventy percent of total monthly purchases are vegetarian purchases
Use of low flow faucet aerators save 45,000 gallons of water annually
Use of post-consumer recycled hot cups, dispense napkins and roll towels
Use of LED lighting save nearly 4000 kWh of energy annually
Twenty-five percent of all lighting is categorized as Compact Fluorescent Lamps. Use of CFLs reduce energy consumption, help reduce emissions of pollutants and save on energy costs.
Use of unbleached deli sheets, pastry bags, wax paper and parchment paper.

In order to be designated as a Certified Green Restaurant, a restaurant must:

Be styrofoam-free
Implement a full-scale recycling program and comopst where commercially available
Conduct annual education programs
Accumulate over 100 points, spread over seven environmental catergories: energy, sustainable food, water efficiency, waste reduction and recycing, disposables, chemical pollution reduction, and sustainable furnishing and building materials.

The Green Restaurant Association is a national non-profit organization that helps restaurants become more environmentally sustainable through consulting and certification.

Wellness Fair

2011-10-05T07:40:00.000-07:00

Turn the wrong health into the right health at the 2011 UW-Whitewater Wellness Fair! Balanced health = serenity.

What: Wellness Fair

Where: Hamilton Room, located in the University Center

When: Wednesday, Oct. 19, from 11:00 a.m. to 2:00 p.m.

Why you should go:

FREE chair massages
DOOR prizes
Learn about what it means to be healthy
Receive a mental and physical health screening
Learn new tips from UW-W Dining Services' Dietitian

Your Region. Your World.

2011-10-03T11:24:00.000-07:00

Welcome to Your Region. Your World. Come experience what other cultures have to offer.

The month of October offers a lot more than beautifully changing leaves and saying goodbye to summer. UW-W Dining Services will be cookin' up specials from Latin America, Australia and China this month.

Here's what's cookin' in the month of October:

Chinese Cuisnine in whole+sum [Drumlin Dining Hall]

Chinese Pork Dumplings, Broccoli Tofu Stir Fry, Jasmine Rice, Lo Mein Noodles, Blanced Cabbage & Scallions, and Gingered Snap Peas with Mushrooms.
Served on Wednesday, Oct. 12 in whole+sum at Drumlin Dining Hall

Cemita Sandwich

Served at Esker Dining Hall on Oct. 5 for dinner & on Oct. 6 for lunch

Costa Rican-inspired Chifrijo

Served at Esker Dining Hall on Oct. 12 for dinner & on Oct. 13 for lunch

Australian Cuisine in whole+sum [Drumlin Dining Hall]

Citrus Chicken Skewers, Vegetable Shepherds Pie, Mashed/Sweet Potatoes, Strawberry Spinach Salad, and Tossed Salad w/ Mandarin Oranges.
Served on Wednesday, Oct. 19 in whole+sum in Drumlin Dining Hall

Celebrate National Seafood Month

2011-10-03T11:03:00.000-07:00

Get out there are try something new this month! Be brave!

October is National Seafood Month, and UW-W Dining Services will be serving up seafood specials during the month of October!

National Seafood Month has been celebrated in the month of October for many years. Did you know that the seafood industry contributes more than $60 billion dollars to the United States economy each year? Are you part of that figure? You should be! It is recommended that you should eat at least two servings of seafood each week.

Not up on your history? Good thing we are: The National Fisheries Institute launched National Seafood Month in the 1940s as a week-long event to promote seafood. It evolved in the late 1950s into a promotional event spanning all of October. October initially was chosen because it was a slow period for seafood sales. (Read more here)
We also found some more interesting facts about seafood consumption:

Americans consumed 4.9 billion pounds of seafood in 2007—an average of 16.3 pounds of seafood per person.
The National Fisheries Institute expects worldwide per capita consumption of seafood to
Seventy-five percent of Americans say they eat seafood once a month, nearly half eat seafood once a week.
The American Heart Association recommends eating at least two servings of fish per week as part of a heart-healthy diet. (SOURCE)

Throw it in the bucket.

2011-09-16T09:29:00.000-07:00

UW-W Dining Services will be at the University of Wisconsin-Whitewater football game this Saturday to collect Pepsi, Diet Pepsi and Pepsi Max bottle caps to help Treyton's Field of Dreams earn a $50,000 donation from the Pepsi Refresh Project for the month of September.

These bottle caps will allow for POWER VOTES to take Trey to the top! Look under the bottle caps and on 12 pack and 24 pack Pepsi, Diet Pepsi and Pepsi Max cartons for a 10-digit number. Enter this code on the Power Vote page of the Pepsi Refresh site and use these extra votes for Trey!

Help Treyton's Field of Dreams earn a $50,000 donation from the Pepsi Refresh Project for the month of September by throwing your bottle caps into buckets that will be at the UW-Whitewater football game.

Guest Chef: Linda Reid

2011-09-12T11:13:00.000-07:00

Who's ready for some football?! OH WAIT! That's on Sunday. Now that I have your attention....

Linda Reid

Who's ready for the first Guest Chef of the semester?! We are! And we're ready to introduce one of our very own: Linda Reid, UW-Whitewater Associate Professor: Finance and; Business Law; Water Business Program Director-College of Business and; Economics; Sustainability Fellow and Sustainability Council Co-Chair.

Here's the rest of her bio:

How many years at UW-W: Nine years beginning in Fall 2011.

Home Town: Waukesha, Wisconsin; I also lived in Fayetteville, Arkansas for 11 years.

Favorite music: Mostly indie and folk rock; also Irish, Broadway tunes, classical and alt rock. Really, anything but country.

Favorite movie: Too many to mention. I love Netflix online!

Favorite book: I especially like historical fiction (Morgan Llywelyn; Leon Uris), authors Roddy Doyle, Nuala O'Faolain, and poetry by Dylan Tomas and W.B. Yeats.

Favorite foods: Fresh seafood, cheese, bread and foods that 8-year-olds like: mac & cheese, fish sticks, hot dogs, Captain Crunch with Crunch Berries, and chocolate chip pancakes.

Family: My son, Cale, and my partner, John.

Have a special talent that would surprise someone? Certainly not cooking! I ride a motorcycle, does that count?

Have you ever met someone who is famous? I had dinner with Yanni; met Seal and had dinner with his band; hung out with Paddy Casey after a concert (and he phoned my son, which was cool); ran into Glen Hansard and Markéta Irglová (Once, The Frames, The Swell Season) in a shop in Dublin; hung out with Johnny Van Zant and the band (Lynyrd Skynyrd) before one of their concerts.

Pets?: Aoife, a Wheaten Terrier and Olivia, a Whippet.

Why do you like UW-W?: Many fabulous people work and learn here; they’re inspiring!

Esker is where it's at.

2011-09-09T09:46:00.000-07:00

Need some excitement in your life? Esker is where it's at!

The UW-W Dining Services team knows you don't want to eat mystery meat...ever. We are dedicated to bringing dee-liciouss entrees and specials to your plate! That said, check out the planned events going down at Esker Dining Hall for the month of September. You can even R.S.V.P. on Facebook, yeah, we're cool like that.

Monday, Sept.12 [4-7:30 p.m.]
Culinary Street Foods: Authentic red hots (because who doesn't want a hot dog?)

Tuesday, Sept. 13 [4-7:30 p.m.]

Patio BBQ with tap root beer floats

Wednesday, Sept. 14 [4-7:30 p.m.]

GUEST CHEF: Linda Reid

Thursday, Sept. 22 [4-7:30 p.m.]

STEAK and SHRIMP NIGHT! Featuring Mahi Mahi and Portabella Burgers

Swipe & Save: My Meals

2011-09-07T11:13:00.000-07:00

We’ve bundled our most popular items to get you the most for your money!

My Meals is a meal plan exclusively for upper class students, commuting students, faculty, staff and graduate students. Blocks of meals are available for you to use at any restaurant on campus, at any time of the day. You can even treat a friend, colleague, professor or student!

Blocks of Meals are available in: [See brochure here]

25 Meals for $155
50 Meals for $310

Plus you can add additional blocks of: [See brochure here]

10 meals for $62

You can add as many meals as you like. The cost of each meal comes out to $6.20 each. Meals will carry over from the fall semester. However they will not carry over from the spring semester to the next semester.

Keep in mind that unused meals are not refundable.

Cheers to a new semester.

2011-08-24T08:42:00.000-07:00

Alright, whether or not you are ready for it, the new semester is approaching...and fast! Here are some things that we would like to pass along:

We're HIRING! If you need a job for the Fall, please apply! Click here to apply.
SPECIAL DISCOUNTS: Receive a 10 percent discount at University Center restaurants, and a 15 percent discount at Prairie Street Market and Drumlin Dining Hall.
We are all about social media! Please join us on YouTube, Twitter and Facebook for special offers, campus dining news and more!
And last but definitely not least, our website underwent a makeover this summer. Yeah that's right, a makeover. Everyone always looks great after a makeover, so CHECK. US. OUT. (click here to view our new DoC page). Please & thank you.

Cheers to the new semester! :)

Let's eat!

2011-08-16T09:35:00.000-07:00

I can hear your stomach grumbling from here! Are you starving but don't know where to eat?

UW-Whitewater has ten campus dining locations to choose from. Gluten-free and vegetarian options are also available throughout campus. Check out the map below for campus dining locations and more!

Click on the map to view campus dining locations and hours of operation.

If you have any comments or questions, feel free to contact us.

Where's your painted face?

2011-08-09T09:34:00.000-07:00

Of course we can all believe that the Warhawks were ranked number one in the Division III football Preseason Poll. It's about time!

To add to this great news, UW-W Dining Services has announced that it will be offering tasty specials during all UW-Whitewater home football games this fall! Come down to Uno's for pizza, popcorn, burgers, wings...serving up all your favorites! I guess you will have to come down and see for yourself!

Check out the schedule below. We hope to see your painted purple face there!

9/17: Campbellsville U, 12:00 p.m.
10/1: UW-Platteville, 2:00 p.m.
10/14: UW-Stout, 7:00 p.m.
10/29: UW-Stevens Point, 1:00 p.m. HAPPY HOMECOMING!!
11/12: UW-La Crosse, 1:00 p.m.

Student Employment Opportunities!

2011-06-28T10:04:00.000-07:00

Warhawks! We have Student Employment Opportunities for the Fall of 2011. Are you one of the "ingredients" in our recipe for success! Learn more by clicking on the document below!

Student Employment Opportunities
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Willie's 360 Green Restaurant Certification!

2011-06-09T07:14:00.000-07:00

Check out this article from UW-W Marketing and Media Relations! Learn more about what it takes and what we've done!

International Foodservice Sustainability Symposium

2011-05-24T11:40:00.000-07:00

Today we are in Chicago for Day 1 of the International Foodservice Sustainability Symposium. It is being hosted by Kendall College (noted for culinary and hospitality) in Chicago. The symposium kicks off with keynote speech by Fred Kirschenmann, Ph.D. (Is Our Agriculture System Sustainable?). Additional sessions late this afternoon and the symposium continues Wednesday at the Hotel Allegro, which is Green Seal Silver Certified.

More to come!

Summer Hours begin on Monday, May 16

2011-05-13T09:42:00.000-07:00

UWW Dining Weekly Events: 5/9-5/13

2011-05-09T09:53:00.000-07:00

Monday (5/9):

Steak and Shrimp Night!

May's Steak and Shrimp Night will feature Smokin Ace's Ribs and Portabella Mushroom Burgers. 4:00 p.m. to 7:30 p.m. in Esker Dining Hall.

Final Exams Begin 5/9/11

Good Luck!

Tuesday (5/10):

You Have Our Ear: Drumlin Dining Hall

Share your compliments and concerns with Director Ben Leikness. He'll be in the Dining Room asking for your opinions! 11:30 a.m. to 12:30 p.m.

Wednesday (5/11):

Finals/Study Meal

Esker Dining Hall will be featuring a special meal for finals to help you study! More detail to follow. 4:00 p.m. to 7:30 p.m.

Friday (5/13):

Commencement

Congrats!!!!!!!!!!!!!!!

Resident Dining End of Semester Hours of Service

2011-05-03T14:48:00.000-07:00

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University Center End of Semester Hours

2011-05-03T14:46:00.000-07:00

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Willie's 360: History in the making.

2011-05-02T11:38:00.000-07:00

The University of Wisconsin-Whitewater Dining Services is proud to announce that Willie's 360 has become a 2-Star Certified Green Restaurant by the Green Restaurant Association. The University of Wisconsin-Whitewater is the first state school in the nation to hold this certification!

According to Dine Green, Certified Green Restaurants must fufill the following:

Accumulate a total of 100 points
Meet minimum points in each category
Have a full-scale recycling program
Be styrofoam-free
Participate in yearly education

The GRA’s mission is to create an ecologically sustainable restaurant industry. They believe knowledge is power--change is possible!

UWW Dining Weekly Events: 5/2-5/6

2011-05-02T09:51:00.000-07:00

Tuesday (5/3):

You Have Our Ear: Prairie Street

Share your compliments and concerns with Director Gloria DeMoe. She'll be in the Dining Room asking for your opinions! 1:00 p.m. to 2:00 p.m.

Thursday (5/5):

Cinco de Mayo Festival!

Esker Dining Hall will be having a fajita grill out on the patio! Mexican ingredients will be used, along with grilled tortillas and lime juice! Come down to enjoy authentic music and food! 4:00 p.m. to 7:30 p.m.

Nourish. Invigorate. Energize. Refresh.

2011-04-29T08:28:00.000-07:00

Cool down with a refreshing flavor blast at Freshens this week! Stop by for a freshly blended smoothie or treat, and receive a 10 percent discount when you use your Dining Dollars.

Say what?! Pure deliciousness.

2011-04-27T11:00:00.000-07:00

Who likes to eat the same boring things everyday? Not us. Check out these new UW-W Dining specials:

Grilled Cheese Panini--available at Graham St. Cafe until Friday, April 29
Chicken Cordon Bleu Panini--available at Graham St. Cafe from May 2-6
Cinco de Mayo Festival--available at Esker Dining Hall on May 5 for lunch AND dinner
Soy Latte--available at Willie's 360

Dining Dollars will expire on Friday, May 13. Consider buying items in bulk if you have extra Dining Dollars left over--orders are due Friday, April 29. Click here for order sheet.

UWW Dining Weekly Events: 4/25-4/30

2011-04-25T14:47:00.000-07:00

Wednesday (4/27):

You Have Our Ear: Drumlin Dining Hall

Share your compliments and concerns with Director Ben Leikness. He'll be in the Dining Room asking for your opinions! 5:00 p.m. to 6:00 p.m.

Chicago Dog Grill Out!

Esker Dining Hall will be providing all of the ingredients to make famous Chicago Dogs on the patio! Sing along to the music, or hang with Willie the Warhawk. 4:00 p.m. to 7:30 p.m.

Thursday (4/28):

You Have Our Ear: Esker Dining Hall

Share your compliments and concerns with Director Jon Gordon. He'll be in the Dining Room asking for your opinions! 11:30 a.m. to 12:30 p.m.

Saturday (4/30):

Colleges Against Cancer: Relay 4 Life

Raise cancer awareness within your community! Relay 4 Life will be held April 30, 2011 through May 1, 2011.

What's the occassion: May 13

2011-04-20T13:40:00.000-07:00

"It's the final countdown!"

So maybe it's not so final, but did you know that your Dining Dollars expire at semester? May 13 to be exact. Don't wait until the last minute to spend them! Take a friend out for dinner :)

UWW Dining Weekly Events: 4/18-4/22

2011-04-18T09:00:00.000-07:00

Monday (4/18):

Earth Day Week 2011

Come celebrate Earth Day Week 2011 at UW-Whitewater! More details to follow.

You Have Our Ear: Esker Dining Hall

Share your compliments and concerns with Director Jon Gordon. He'll be in the Dining Room asking for your opinions! 5:30 p.m. to 6:30 p.m.

Tag Team Karaoke

Sing the night away one last time! Esker Dining Hall will be having a year-end, wrap-up karaoke session. 4:00 p.m. to 7:30 p.m.

You Have Our Ear: Prairie Street

Share your compliments and concerns with Director Gloria DeMoe. She'll be in the Dining Room asking for your opinions! 12:00 p.m. to 1:00 p.m.

Wednesday (4/20):

Steak and Shrimp Night!

The April Steak and Shrimp Night will feature BBQ or Buffalo Wings, along with Sabroso Mushroom Jack Fajitas served with Guacamole. 4:00 p.m. to 7:30 p.m.

Dragged through the garden

2011-04-13T11:27:00.000-07:00

Who knows the true history of the Chicago Dog?

According to Chicago's Restaurant Guide, the complete assembly of a Chicago Dog is said to be "dragged through the garden" because of the unique combination of ingredients. Traditionally made with an all-beef frankfurter on a poppy-seed bun, and then garnished with mustard, onions, tomatoes, relish, sport peppers, dill pickle spears and celery salt. Is your mouth watering yet?

Drumlin and Prairie Street Markets are now serving these famous, irresistible Chicago-Style hot dogs! Available for a limited time only with fries and a soda for $4.99 or as a meal plan option.

UWW Dining Weekly Events: 4/11-4/15

2011-04-11T11:41:00.000-07:00

Tuesday (4/12):

You Have Our Ear: Drumlin Dining Hall

Share your compliments and concerns with Director Ben Leikness. He'll be in the Dining Room asking for your opinions! 11:30 a.m. to 12:30 p.m.

Theme Night--Earth Month

On Tuesday, April 12, Esker Dining Hall will be featuring local foods along with a local Guest Chef in the Fresh Choices Station. Information will be provided about all of the Earth Day recipes. Also, a local/sustainable speaker will be presenting in the Whitewater Room. 4:00 p.m. to 7:30 p.m.

Wednesday (4/13)

You Have Our Ear: Esker Dining Hall

Share your compliments and concerns with Director Jon Gordon. He'll be in the Dining Room asking for your opinions! 5:30 p.m. to 6:30 p.m.

Friday (4/15):

Make a Difference Day 2011

Help make a difference in your local community! Make a Difference Day is on April 15, 2011. For more information, contact Kimberly Clarksen at clarksek@uww.edu

Dining Dollars--Bulk Orders

2011-04-08T12:42:00.000-07:00

Do you have extra Dining Dollars? If so, we have a number of items that you are able to purchase in bulk that we will store for you until the end of the semester.

Visit this link to learn what is available. You can print the form and turn it in to Drumlin Market, Esker Dining Hall or Prairie Street Market. If you don’t see exactly what you are looking for, our team will work with you.

If you have questions or need more information, please contact:

Gloria DeMoe, Manager of Prairie Street Market (472-1554 or demoeg@uww.edu)

Ben Leikness, Manager of Drumlin Market (472-1357 or leiknesb@uww.edu)

Jennifer Pope, Manager of Esker Dining Hall (472-2631 or popej@uww.edu)

Guest Chefs: Earth Week

2011-04-06T11:05:00.000-07:00

UW-W Dining Services has chosen three campus leaders to be Guest Chefs at Esker during Earth Week. All three have shown great concern and commitment to sustainability! Read more about the Guest Chefs below:

Amanda Krier-Jenkins will be the Guest Chef on Monday, April 18. Here's her short bio:

Position at UW-W: Assistant Director--Community Development
How many years at UW-W: 3
Hometown: Homer Glen, IL
Undergrad: Augustana College
Favorite Foods: Healthier option, but a sucker for a good pizza!
Favorite Music: Country, oldies and rock
Family: Husband Jon, wonderdog Rouge and 20lb cat Griffey

Dr. Eric Compas will be the Guest Chef on Tuesday, April 19. Here's his short bio:

Position at UW-W: Assistant Professor of geology and geography
How many years at UW-W: 3.5
Hometown: St. Louis, MO
Undergrad: University of Missouri-Columbia
Favorite Foods: Pizza, pizza and more pizza
Favorite Music: Quirk Alternative
Family: Two kids--Tom, 14 and Anna, 11

Wesley Enterline will be the Guest Chef on Wednesday, April 20. Here's his short bio:

Position at UW-W: Sustainability Coordinator
How many years at UW-W: 2
Hometown: Rio, WI
Undergrad: University of Wisconsin-Whitewater
Favorite Foods: Chocolate and peanut butter
Favorite Movies: 12 Monkeys, Fight Club, Big Lebowski and American Beauty

UWW Dining Weekly Events: 4/4-4/8

2011-04-04T12:38:00.000-07:00

Wednesday (4/6):

Theme Night--Star Wars!

On April 6, Esker Dining Hall will be hosting a costume contest, music, games, decorations, and a menu that is OUT OF THIS WORLD! 4:00 p.m. to 7:30 p.m.

Thursday (4/7):

You Have Our Ear: Esker Dining Hall

Share your compliments and concerns with Director Jon Gordon. He'll be in the Dining Room asking for your opinions! 11:30 a.m. to 12:30 p.m.

Friday (4/8):

You Have Our Ear: Prairie Street

Share your compliments and concerns with Director Gloria DeMoe. She'll be in the Dining Room asking for your opinions! 2:00 p.m. to 3:00 p.m.

Earth Week activities and menu: Esker Dining Hall

2011-04-01T09:34:00.000-07:00

Earth Week is coming up--are you ready to do your part?

For a more relaxing event, come down to the Fresh Choices Station in Esker for some Earth Week fun! There will be special features throughout the week, with two Guest Chefs!

Monday, April 18:

Spicy Beans & Greens Burrito--Lunch and Dinner Special

Tuesday, April 19:

Blue Corn Chip Nachos with assorted, delicious toppings--Lunch and Dinner Special
GUEST CHEF: Eric Compas, Professor of Geography and Geology

Wednesday, April 20:

Artichoke & White Bean Hummus Wrap--Lunch Special
Cheese Quesadilla--Dinner Special
STEAK & SHRIMP NIGHT--Dinner Special
GUEST CHEF: Wes Enterline, UW-W Sustainability Coordinator

Thursday, April 21:

Farfalle with Sun Dried Tomatoes and Walnuts--Lunch and Dinner Special

Creative ways to spend your Dining Dollars

2011-04-01T08:37:00.000-07:00

If you have extra Dining Dollars and don't know how to spend, then you are in luck! Check out the list below for some new ideas!

Try a southwest chicken burrito from Adobe Flats in Drumlin Dining Hall.
Charge up with a delicious breakfast from Ike Shaffer Commons in the University Center.
Purchase an Eco Take-out from any dining hall or restaurant on campus!
Take a group to Uno due Go for a pizza night.
Try some locally-grown products, such as Blue Farm tortilla chips or Berres Bros Coffee.
Treat yourself to a pint of Warhawk Ice Cream.
Buy a bag of Alterrra Coffee.
Recharge with a scrumptious drink from Deloitte Cafe in Hyland Hall.
Indulge in a smoothie or other treat from Willie's 360!

UW-Whitewater Earth Week 2011 Events

2011-03-30T14:09:00.000-07:00

Tuesday, April 19

10:30-11:00 a.m. -- Opening Address and Dedication: Chancellor Richard Telfer in Hyland Atrium
11:00 a.m.-12:15 p.m.-- "Climate and Water": A. Scott Denning in Timmerman Auditorium in Hyland
12:30-2:00 p.m.-- Meet Scott Denning/Lunch in Univeristy Center, room 266
2:15-3:45 p.m.-- "Play Again" Film in Timerman Auditorium in Hyland
3:45-5:00 p.m.--Water Law Speaker: Todd Ambs in Hyland, room 1302
5:15-6:15 p.m.--Dinner with Pax Ludens in Esker Dining Hall, room 120
6:30-8:30 p.m.--Panel Discussion: Pax Ludens, Scott Denning, Maggie Alario in Timmerman Auditorium

Wednesday, April 20

11:00-11:50 a.m.--"Auto Technology": Chelsea Sexton in Timmerman Auditorium in Hyland
12:00-3:00 p.m.--Auto Show near Upham Hall, Parking Lot 14
3:45-5:15 p.m.--Technical Session: Chelsea Sexton Upham Hall, room 140
3:45-5:15 p.m.--"Tapped" Film in the University Center, room 275 B
6:00-10:00 p.m.--"Tar Creek" Film in University Center, room 275 A
6:00-10:00 p.m.--"Waterlife" Film in University Center, room 275 B
6:00-10:00 p.m.--The Rock River Basin Discussion in Hyland, room 1312

Thursday, April 21

12:15-3:45 p.m.--Earth Week Expo in the University Center, Hamilton Room
12:15-3:45 p.m.--Kids' Activities in the University Center, Hamilton Room
2:00-4:00 p.m.--Chem 101 Poster Session in University Center, room 275
3:45-5:00 p.m.--Whitewater Environmental Achievement Awards, Timmerman Auditorium in Hyland

Afternoon break snacks: Willie's 360

2011-03-30T12:04:00.000-07:00

Looking for an awesome, mouth-watering afternoon break snack? Three all-new healthy choices are now available at Willie's 360!

Cheddar & swiss cheese served with crackers: $2.49
Carrots & celery served with ranch dip: $1.99
Garlic-white bean hummus served with pita chips: $1.99

psst...the best part is that all three are under $3 :)

Your Region, Your World.

2011-03-28T11:02:00.000-07:00

Louisiana Gumbo has many different variations and tastes--it all depends on the cook and the ingredients to make it just right!

For this week only (3/28-3/31), Drumlin Market is offering daily gumbo specials.

Monday: chicken and sausage gumbo
Tuesday: vegetable gumbo
Wednesday: seafood gumbo
Thursday: all three versions available!

It's...It's...It's...OUTTA THA PARK!

2011-03-28T10:26:00.000-07:00

Prarie Street Market is now offering an all-new beef sandwich! Your tastebuds will be enjoy this beef sandwich that simmers in tangy au jus and Italian seasonings. Served with fries and a 20 oz fountain beverage for only $5.29.

BUT!!! Don't forget: you will receive a 15 percent discount when you use Dining Dollars! Unfortunately, your Dining Dollars expire at the end of this semester. So, spend them on something good!

p.s. If you are in a hurry and are taking your meal to go, bring your eco take-out container for an easier way to carry your food! Haven't purchased one yet? Click here.

UWW Dining Weekly Events: 3/27-4/1

2011-03-27T12:34:00.000-07:00

Sunday (3/27):

Resident Dining Halls Open 3/27/11

Resident Dining Halls will re-open at 4:00 p.m. on March 27, 2011.

Tuesday (3/29):

You Have Our Ear: Esker Dining Hall

Share your compliments and concerns with Director Jon Gordon. He'll be in the Dining Room asking for your opinions! 11:30 a.m. to 12:30 p.m.

Wednesday (3/30):

You Have Our Ear: Drumlin Dining Hall

Share your compliments and concerns with Director Ben Leikness. He'll be in the Dining Room asking for your opinions! 5:00 p.m. to 6:00 p.m.

Thursday (3/31):

You Have Our Ear: Prairie Street

Share your compliments and concerns with Director Gloria DeMoe. She'll be in the Dining Room asking for your opinions! 11:00 a.m. to 12:00 p.m.

UWW Dining Weekly Events: 3/14-3/18

2011-03-14T09:00:00.000-07:00

Monday (3/14):

Tag Team Karaoke

Sing the night away in Esker Dining Hall for the Spring Break send-off! 4:00 p.m. to 7:30 p.m.

You Have Our Ear: Esker Dining Hall

Share your compliments and concerns with Director Jon Gordon. He'll be in the Dining Room asking for your opinions! 5:30 p.m. to 6:30 p.m.

Wednesday (3/16):

Steak and Shrimp Night

March's Steak and Shrimp Night will feature Smokin Ace's Ribs and Vegetarian Roasted Artichokes on Wednesday, March 16. 4:00 p.m. to 7:30 p.m.

You Have Our Ear: Prairie Street

Share your compliments and concerns with Director Gloria DeMoe. She'll be in the Dining Room asking for your opinions! 3:00 p.m. to 4:00 p.m.

Thursday (3/17):

Top o' the morning to you!

Esker Dining Hall will feature Irish Music, Smoked Rubens, and cupcake decorating on Thursday, March 17. 4:00 p.m. to 7:30 p.m.

Friday (3/18):

Resident Dining Halls Close 3/18/11

Resident Dining Halls will close at 4:00 p.m. on March 18, 2011.

Spring Break: hours of service

2011-03-09T12:39:00.000-08:00

Click here to view UW-W Dining Services' Spring Break (wooooo!!) hours.

Miles and Miles of Irish Smiles at Beans!

2011-03-09T11:56:00.000-08:00

"St. Patrick was a gentleman, who thru strategy and stealth, drove all the snakes from Ireland...here's a toasting his health." --Irish saying

Who wouldn't drink to that? And who wouldn't try the two all-new drinks available at Beans? White chocolate plus green mint or Irish cream...is it even a question?!

Available only for a limited time, these two refreshing drinks will bring some luck into your life! Try the Irish Kiss Mocha or Hint of Mint Frappe today! St. Patrick recommends that you try both, or three for good luck.

Happy St. Patty's Day!!

UWW Dining Weekly Events: 3/7-3/11

2011-03-07T12:24:00.000-08:00

Tuesday (3/8):

You Have Our Ear: Esker Dining Hall

Share your compliments and concerns with Director Jon Gordon. He'll be in the Dining Room asking for your opinions! 9:00 a.m. to 10:00 a.m.

Mardi Gras Lunch!

Students have asked that we show some love to the Lunch crowd too! Esker Dining Hall will feature a Louisiana Gumbo Bar in observance of Mardi Gras on Tuesday, February 8.

You Have Our Ear: Drumlin Dining Hall

Share your compliments and concerns with Director Ben Leikness. He'll be in the Dining Room asking for your opinions! 11:30 a.m. to 12:30 p.m.

National Nutrition Month® 2011

2011-03-04T08:06:00.000-08:00

Do you make informed food choices and exercise regularly? As the American Dietetic Association would say, "Do you eat right with color?" It's time to focus your attention on the importance of eating right and regular physical activity.

The ADA's campaign, National Nutrition Month®, focuses on educating others on the importance of sound eating and physical activity habits. It is important for students to know that these activities affect their health and lifestyle.

So how do you give your body the balanced nutrition it needs? The ADA suggests,

"Choose the most nutritionally rich foods possible from each food group each day—those packed with vitamins, minerals, fiber and other nutrients but lower in calories."

By snacking smart, students can boost energy between meals and obtain essential vitamins and minerals their bodies craves. Always remember to only snack when hungry; if you get bored, the ADA suggests taking a walk or focusing on something different.

If you are looking to color your plate, step up to nutrition or seeking more ways to enjoy healthy foods, click here.

Related links:

ADA's Healthy Eating Video

ADA's Student Center

Nutrition education resources

Join ADA on Facebook

New Local Product Now Served on Campus

2011-03-02T14:32:00.000-08:00

"The Funny Looking Chip With the Great Taste."

Randy and Judy Hughes from Janesville, Wisconsin are committed to organic culture. These Wisconsin farmers produce and distribute 100 percent organically grown blue corn tortilla chips. According to their website, Randy is a fifth generation farmer in a family that has been farming for over 150 years.

These organic, blue corn tortilla chips are now available at Adobe Flats in Drumlin Market, served at Esker Dining Hall and sold at Willie's 360 in the University Center.

"One of our goals in supporting organic argiculture, is to bring the consumer closer to the farmer," states Hughes. He and his wife feel it is important to support organic argiculture. The Hughes' are overwhelmed with the amount of support they have received from local consumers.

UWW Dining Weekly Events: 2/28-3/4

2011-02-28T14:23:00.000-08:00

Tuesday (3/1):

You Have Our Ear: Prairie Street

Share your compliments and concerns with Director Gloria DeMoe. She'll be in the Dining Room asking for your opinions! 2:00 p.m. to 3:00 p.m.

National Nutrition Month

March is National Nutrition Month! The American Dietetic Association created this campaign to inform others of the importance of making wise food choices. Understanding the importance of healthy eating and physical activity habits is the key to a long, healthy life! For more information, visit http://www.eatright.org/nnm

Wednesday (3/2):

Theme Night--Dr. Seuss

Esker Dining Hall will feature music from Seusical the Musical, a giant Cat in the "Hat", and recipes from the Dr. Seuss Cookbook! Includes Green Eggs and Ham. 4:00 p.m. to 7:30 p.m.

Thursday (3/3):

You Have Our Ear: Esker Dining Hall

Share your compliments and concerns with Director Jon Gordon. He'll be in the Dining Room asking for your opinions! 11:30 a.m. to 12:30 p.m.

Friday (3/4):

International Dinner

The International Dinner will be held in the Hamilton Room, located in the University Center on campus. More details to follow.

Want to be Famous?

2011-02-25T11:58:00.000-08:00

Win the Smashers Double-Quint Cheeseburger Challenge!

Here's how---------->

Let us know that you want to take the challenge. (CLICK HERE)
You and you alone must eat two (2) Double-Quint Cheeseburgers, 1 lb of Fries and consume a 20 oz beverage.
You will be seated at a special table, and have 30 minutes to complete the challegne once your food is served. (You will be disqualified if you leave the table once the food is delivered)
Only our official time clock will be observed.
If you win the challenge, you will be rewareded with a t-shirt, coupon for a complimentray meal at a UC restaurant and your picture on the Wall of Fame!

Bundle Meals of the Day

2011-02-25T11:34:00.000-08:00

Remember, 10% off when you use your Dining Dollars at UC Restaurants!

Thursday, 3/3

Any one Slider, a large order of French Fries and a 20 oz Fountain Beverage: $4.99
1/2 Thin Crust Four Cheese Pizza with a 20 oz Fountain Beverage: $4.99

Friday, 3/4

Any one Slider, a large order of French Fries and a 20 oz Fountain Beverage: $4.99
Turkey Bacon Swiss Sandwich with a bag of chips: $6.99

Monday, 3/7

Any one Slider, a large order of French Fries and a 20 oz Fountain Beverage: $4.99
Ham & Cheese Flatbread Sandwich, bag of chips, and a 20 oz Fountain Beverage: $6.99

Tuesday, 3/8

Any one Slider, a large order of French Fries and a 20 oz Fountain Beverage: $4.99
1/2 Thin Crust Four Cheese Pizza with a 20 oz Fountain Beverage: $4.99

Wednesday, 3/9

Any one Slider, a large order of French Fries and a 20 oz Fountain Beverage: $4.99
Ham & Cheese Flatbread Sandwich, bag of chips, and a 20 oz Fountain Beverage: $6.99

Thursday, 3/10

Any one Slider, a large order of French Fries and a 20 oz Fountain Beverage: $4.99
Turkey Bacon Swiss Sandwich with a bag of chips: $6.99

Friday, 3/11

Any one Slider, a large order of French Fries and a 20 oz Fountain Beverage: $4.99
1/2 Thin Crust Sausage Pizza with a 20 oz Fountain Beverage: $4.99

Bundled Meals

2011-02-23T13:48:00.000-08:00

Where are you going for lunch? Looking for a way to save money?

Bundle your meal--it's a great deal.

Uno due Go is now offering bundled meals at a discounted price! These tasty specials are available Monday through Friday, 11:00 a.m. to 2:00 p.m. only.

There are three lunch time specials that will be featured at Uno due Go:

Burger Slider Combo: $4.99
Ham & Cheese Flatbread Sandwich Combo: $6.99
Turkey, Bacon & Swiss Sandwich with Chips: $6.99

UWW Dining Weekly Events: 2/20-2/24

2011-02-20T15:10:00.000-08:00

Sunday (2/20):

National Eating Disorders Awareness Week

It's time to talk about it: National Eating Disorders Awareness Week. Visit http://www.uww.edu/uhcs for more information.

Monday (2/21):

You Have Our Ear: Prairie Street

Share your compliments and concerns with Director Gloria DeMoe. She'll be in the Dining Room asking for your opinions! 1:00 p.m. to 2:00 p.m.

You Have Our Ear: Esker Dining Hall

Share your compliments and concerns with Director Jon Gordon. He'll be in the Dining Room asking for your opinions! 5:30 p.m. to 6:30 p.m.

Wednesday (2/23):

Black History Concious Cuisine

On Wednesday, February 23, come enjoy special dinner items at Esker from 4 p.m. until 7 p.m.! New Orleans Shrimp Gumbo, Chicken Pot Pie, Steamed Rice, Orange Glazed Carrots, and Bonanas Foster Bread Pudding will be served.

Thursday (2/24):

You Have Our Ear: Drumlin Dining Hall

Share your compliments and concerns with Director Ben Leikness. He'll be in the Dining Room asking for your opinions! 5:00 p.m. to 6:00 p.m.

126,680 = 29.82%

2011-02-18T10:57:00.000-08:00

RecyleMania 2011 is underway!

Last year, UW-Whitewater recycled 126,680 pounds for a Recycling Rate of 29.82%! We were ranked 8th in the National Competition Division in RecycleMania 2010. Grand Champions in 2011 anyone?!

Some of our competition includes:

UW-Oshkosh
UW-Platteville
UW-Milwaukee
UW-LaCrosse

Let's show the world that UW-Whitewater is dedicated to reducing waste! The goal of RecycleMania is to raise awareness of recycling issues; let's prove that we have what it takes to be the RecycleMania Grand Champions!

It's Time To Talk About It: Eating Disorders

2011-02-16T14:17:00.000-08:00

The University Health and Counseling Services will be sponsoring two special events during National Eating Disorders Awareness Week.

Feed Your Body & Soul: Yoga, Mindfulness and Meditation

Tuesday, February 22, 2011
6:30 p.m. to 8:00 p.m.
Starin Residence Hall--Seminar Room

It's Time To Talk About It

Wednesday, February 23, 2011
7:00 p.m. to 8:00 p.m.
University Center, 275A

Bundles of Joy

2011-02-16T11:01:00.000-08:00

Take advantage of this great deal! Available Mon.-Fri., 11-2

Uno due Go, University Center

UWW Dining Weekly Events: 2/14-2/19

2011-02-13T08:07:00.000-08:00

Monday (2/14):

Valentine's Day: Return of the Chocolate Fountain

On February 14, the Whitewater Room in Esker Dining Hall will be featuring a chocolate fountain and romantic music. Bring your sweetheart! 4:00 p.m. to 7:30 p.m.

Wednesday (2/16):

Steak and Shrimp Night!!

Come down to Esker Dining Hall for Steak and Shrimp Night on February 16! BBQ or Buffalo Wings and the Phlat Out Gourmet Roasted Vegetable Sandwich will be served. 4:00 p.m. to 7:30 p.m.

Thursday (2/17):

You Have Our Ear: Esker Dining Hall

Share your compliments and concerns with Director Jon Gordon. He'll be in the Dining Room asking for your opinions! 9:00 a.m. to 10:00 a.m.

Saturday (2/19):

Polar Plunge

Take the plunge! UW-Whitewater will be hosting Polar Plunge 2011 on Feb. 19, 2011. Don't miss this great opportunity to support local Special Olympics athletes by jumping! For more information, visit: http://www.specialolympicswisconsin.org/polar_plunge.asp

Black History Conscious Cuisine

2011-02-11T10:27:00.000-08:00

Click to launch the full edition in a new window

Are you ready to celebrate Black History Month? Esker Dining Hall and the University Center Commons will be featuring Black History Conscious Cuisine throughout the month of February.

Read biographies of great African American figures on this slideshow, featuring Frederick Douglass, Martin Luther King Jr., Rosa Parks, Jesse Owens, George Washington Carver and Barack Obama.

Love soulfood? Here is your chance to enjoy traditional recipes! Chef Cary Neff has designed delicious menu items using the finest ingredients for this celebration.

UC Commons
February 16: Herb crusted tilapia with whipped potatoes and parsnips, $5.99
February 23: Savanna meatloaf with cheddar grits and greens, $5.99
(Available 11:00 a.m. to 1:30 p.m.)

Esker Dining Hall
February 23: Special dinner items include: New Orleans shrimp gumbo, chicken pot pie, steamed rice, orange glazed carrots, and bananas foster bread pudding, served from 4:00 p.m. to 7:30 p.m.

Visit the following websites for more information:
http://www.biography.com/blackhistory/
http://www.history.com/topics/black-history-month
http://www.africanamericanhistorymonth.gov/

Eat Well to Beat Stress!

2011-02-11T09:02:00.000-08:00

Stressed out?

Eat whole grains, fruits, vegetables, and low-fat dairy products to feel like a more Balanced U. Try to avoid high-fat foods and drinks that contain a lot of caffiene.

Where can you find products that will get you back on track? Head to the UC, Drumlin, Esker or local grocery stores!

For more information, visit WARHAWKfitness on YouTube!

Ready for the Heat?!

2011-02-09T10:43:00.000-08:00

Can you handle this cheesy, spicy, charbroiled burger? Did we mention it was 1/3 lbs?

Come to the Warhawk All-Star Grill to try one today! This mouth-watering 1/3 lb burger is STUFFED with cheese & jalapenos, and will only be available for a limited time. Don't miss out!

A Meal Plan option is also available for students! Remember, you will receive a 15% discount when you use Dining Dollars at Drumlin and Prairie Street Dining Halls!

UWW Dining Weekly Events: 2/6-2/11

2011-02-07T13:46:00.000-08:00

Sunday (2/6):

RecycleMania 2011
Join the UW-Whitewater Campus in participating in the 2011 RecycleMania Tournament! Starting Sunday, February 6th, this eight-week tournament will promote waste reduction activities on our campus.

Monday (2/7):

Tag Team Karaoke Night
On February 7, Esker Dining Hall will be featuring Tag Team Karaoke Night! 4:00 p.m. to 7:30 p.m.

Tuesday (2/8):

You Have Our Ear: Esker Dining Hall
Share your compliments and concerns with Director Jon Gordon. He'll be in the Dining Room asking for your opinions! 11:30 a.m. to 12:30 p.m.

Pennsylvania Dutch Bar
Esker Dining Hall will feature a Pennsylvania Dutch Bar on Tuesday, February 8. These recipes have been inspired by the various religious groups that formed this style of cooking. Visit http://bit.ly/4nY3pQ for more information!

Wednesday (2/9):

You Have Our Ear: Drumlin Dining Hall
Share your compliments and concerns with Director Ben Leikness. He'll be in the Dining Room asking for your opinions! 11:30 a.m. to 12:30 p.m.

Thursday (2/10):

Black History Concious Cuisine
On Thursday, February 10, come enjoy special dinner items at Esker from 4 p.m. until 7 p.m.! Braised Beef Pot Roast, Hoppin' John, Roasted Sweet Potatoes, Cheese Grits, and Pinapple Coconut Tapioca Pudding will be served.

Friday (2/11):

You Have Our Ear: Prairie Street
Share your compliments and concerns with Director Gloria DeMoe. She'll be in the Dining Room asking for your opinions! 3:00 p.m. to 4:00 p.m.

Can You Make the Commitment?

2011-02-07T12:46:00.000-08:00

The variety of meat-free options on campus will continue to expand thanks to Compass Group!

It is suggested to replace meat with healthy vegetarian foods once a week in order to prevent obesity, heart disease, stroke, many cancers, diabetes and other serious diseases. Students do not have to be a full-time vegetarian to take part in the 'Be a Flexitarian' initiative.

President and CEO of the Humane Society of the United States, Wayne Pacelle, believes, "It doesn't take an all-or-nothing approach to make a major impact, and giving customers more meat-free meal choices will improve health, reduce the impact of global warming and help animals."

Compass Group is committed to providing healthy meals for students. Chartwells is a part of Compass Group, the world's largest food service company.

For more information, follow the HSUS on Twitter!

Make a BIG Difference Today!

2011-02-07T11:20:00.000-08:00

Ecotainers are now available for purchase across campus! These eco-takeout containers offer students the opportunity to reduce waste across campus and the world!

Here is how it works:

              1. Buy an Ecotainer. ($1.25--one time fee)
              2. Get your favorite food to go in the container.
              3. Bring the Ecotainer back (clean or dirty).
              4. Receive a clean Ecotainer in exchange.

Ecotainers offer a sustainable alternative to disposable containers. They are made of durable polypropylene, and can be sanitized and used again. Reduce waste today, buy an Ecotainer!

Fresh Choices Station: 2/6 - 2/13

2011-02-04T09:57:00.000-08:00

Esker Dining Hall

(2/6) Sunday: Phlatout Chicken Parmesan (D)

(2/7) Monday: Saboroso Chicken Fajita (L)
Saboroso Chicken Quesadilla (D)

(2/8) Tuesday: Saboroso Ultimate Burrito (D)

(2/9) Wednesday: Twisted Mac-Parmesan (L)

(2/10) Thursday: Phlatout Cheesesteak (D)

Lunch-- 11:00 a.m. to 1:30 p.m. (Mon-Sun)

Dinner--4:00 p.m. to 7:30 p.m. (Mon-Fri)

4:00 p.m. to 6:30 p.m. (Sat-Sun)

Don't Let Your Hair Fall Out!

2011-02-04T09:52:00.000-08:00

Registered dietitian for UW-W Dining Services, Jenny Pope, discusses with WARHAWKfitness personal trainer, Brendan Barrett, how to take care of your body. Pope recommends the obvious, "...Don't let your hair fall out!" Students need to eat good protien choices such as lean beef, chicken, fish, beans, legumes, and low-fat dairy choices for a Balanced U. Along with healthy eating choices, Pope recommends listening to the Doc! Drink eight glasses of water each day for adequate hydration. Barrett also recommends that students stay conscious of what they are eating and how active they are. Fitness is an important part of looking and feeling great! Visit http://www.youtube.com/warhawkfitness TODAY for more information!

IMPORTANT UPDATE TO HOURS OF SERVICE: Wednesday, February 2

2011-02-01T14:33:00.000-08:00

Due to inclement weather and the cancellation of classes on Wednesday, there will be some changes to our hours of service, please share this with your team, friends and associates.

Resident Dining (Drumlin, Esker, Prairie Street Market): No changes - regular hours
Cafe at Greenhill Center of the Arts: Closed
Food for Thought at Andersen Library: Closed
Deloitte Cafe at Hyland Hall: Closed
Willie's 360 at the UC: Open at 7:00am
Graham Street Cafe at the UC: Open at 10:30am
Uno due Go at the UC: Open at 4:00pm
Commons at the UC: Closed

Keep up to date with us on hours of service at:
www.dineoncampus.com/uww
www.facebook.com/uwwdiningservices
http://uwwdining.blogspot.com/
http://twitter.com/uwwdining

Available for a limited time at Drumlin Market! 1/3 Lb Cheesy Spicy CharBroiled Burger!

2011-01-31T15:02:00.000-08:00

New look! Fresh choices! Great taste!

2011-01-26T15:01:00.000-08:00

Esker Dining Hall is now offering a variety of fresh, tasty entrees at the Fresh Choices Station. Watch as meals are freshly prepared on the spot to your liking!

Monday (1/31): Saboroso Spanish Chop (L)
                        Twisted Mac-Lojolla (D)

Tuesday (2/1): Phlatout Grilled Italian (L)
                       Phaltout Bistro (D)

Wednesday (2/2): Saboroso Rice and Bean Burrito (L)
                            Saboroso Deluxe Taco (D)

Friday (2/4): Saborso Beef Fajita (L)

Saboroso Deluxe Qusadilla (D)

Saturday (2/5): Phlatout Tuna Melt (D)

Lunch--11:00 a.m. to 1:30 p.m. (Mon-Sun)

Dinner--4:00 p.m. to 7:30 p.m. (Mon-Fri)

4:00 p.m. to 6:30 p.m. (Sat-Sun)

510 + 4.7 + 1.1 = 69.4?

2011-01-24T12:59:00.000-08:00

With over 510 colleges and universities, 4.7 million students and 1.1 million faculty and staff competing in RecycleMania 2009, 69.4 million pounds of recyclables and organics were collected.

Join the UW-Whitewater Campus in participating in the 2011 RecycleMania Tournament! Starting Sunday, February 6th, this eight-week tournament will promote waste reduction on our campus.

The RecycleMania program is designed for schools to report recycling and trash data. This data is then ranked against other participating colleges and universities according to who collects the largest amount per capita, in total, the least amount of trash per capita, and the highest recycling rate overall.

For more information, visit http://www.recyclemania.org/

Fresh Choices Station Menu 1/24-1/29

2011-01-21T11:25:00.000-08:00

Come check out what Esker Dining Hall is offering! Great, new specials available at the Fresh Choices Station!

Lunch: 11:00 a.m.-1:30 p.m (Mon-Sun)

Monday, January 24

Saboroso Chicken Fajita

Tuesday, January 25

Saboroso Chicken Nachos

Wednesday, January 26

Twisted Mac-Chili

Thursday, January 27

Phlatout Cheesesteak

Dinner: 4:00 p.m.-7:30 p.m. (Mon-Fri)

4:00 p.m.-6:30 p.m. (Sat-Sun)

Wednesday, January 26

Saboroso Chicken Quesadilla

Friday, January 28

Saboroso Chicken Burrito

Saturday, January 29

Phlatout Chicken Cordon Blue

NFL Game Day Specials!

2011-01-19T14:33:00.000-08:00

Come join us for the NFL playoff games on Sunday, Jan. 23, at Uno due Go in the University Center on the UW-Whitewater campus!

Uno due Go is offering $.35 Boneless Bites from 12:00 p.m. to 2:00 p.m.
Available in Traditional Buffalo, Honey Barbecue and Asian Peanut sauces.

During half time of both games, Uno due Go will be offering two additional specials for $20 each!

16" Single Topping Pizza, 1lb of Boneless Bites and 2 Fountain Sodas

16" Single Topping Pizza, Chips & Guacamole and 4 Fountain Sodas

Get a 10% discount with Dining Dollars!

Offers valid with Dining Dollar, Purple Point or Cash purchases only.

Visiting UW-W?

2011-01-19T07:35:00.000-08:00

Read UW-W Dining Restaurant Information
Online Publishing from YUDU

New look for Yan Can Cook!

2011-01-18T09:23:00.000-08:00

BRAND NEW at Yan Can Cook this semester, a daily menu! Click on the picture above to check it out. Plus - 10% Discount when you use DINING DOLLARS and yes! There is a My Meals option! Open Monday-Friday, 11:00am-1:30pm at Ike Schaffer Commons

Opening Weekend Hours of Service: Jan/2011

2011-01-14T14:10:00.000-08:00

Printable Version: All Hours available at Ow.ly, click on the download button:

All UW-W Dining Services Hours for Spring 2011 Opening Weekend: http://ow.ly/d/acl

Printable Version: All Hours available at Ow.ly, click on the download button:

All UW-W Dining Services Hours for Spring 2011 Opening Weekend: http://ow.ly/d/acl

What's open this Sunday?

2011-01-11T07:51:00.001-08:00

Esker Dining Hall, Prairie Street Market and Drumlin Market open at 4:00pm on Sunday, January 16th.

UC Restaurant Hours of Service: 1/10-1/14

2010-12-21T08:59:00.000-08:00

Click on the image above for a larger, printable version

UC Restaurant Hours of Service: 1/3-1/9

2010-12-21T08:56:00.000-08:00

Click on the image above for larger, printable version

UC Restaurant Hours of Service: 12/27-1/2

2010-12-21T08:52:00.000-08:00

Click on the image above for a larger, printable version

University Center Restaurant Hours: 12/20-12/26

2010-12-17T15:04:00.000-08:00

Click on the image above for a larger, printable version

Leaving campus Tuesday night or Wednesday morning?

2010-12-17T14:13:00.000-08:00

A heads up for students who will be on campus next Tuesday night and Wednesday morning.

Ike Schaffer Commons will be open for dinner on Tuesday, 4:00pm-7:00pm and open for breakfast on Wednesday, 7:00am-10:00pm.

This service is for students on a meal plan with a later departure from campus. Please share this information with your friends, residents, roommates.

UWW Dining Services Talks Stress

2010-12-14T07:17:00.000-08:00

Winter Break Hours of Service: UC Restaurants

2010-12-13T09:06:00.000-08:00

Click on the image above for a larger and printable version of

University Center Restaurant Hours of Service

Winter Break Hours of Service: Esker Dining Hall

2010-12-13T09:03:00.000-08:00

Winter Break Hours of Service: Prairie Street Market

2010-12-13T09:01:00.000-08:00

Click on the image above for a larger and printable version of

Prairie Street Market's Hours of Service

Winter Break Hours of Service: Drumlin Market

2010-12-13T08:57:00.000-08:00

Click on the image above for a larger and printable version of

Drumlin Market's Hours of Service

Eco-Takeouts now available at Drumlin Market

2010-12-10T13:23:00.000-08:00

Eco-Takeouts are available now at Drumlin Market!

What is an "Eco-Takeout?"

It's a reusable, 100% BPA Free "to go" box. If you'd like one - they are available at the registers and for only $1.25 per container for students who'd care to use one. That's about 25% of the cost of the container.
Where are we implementing the program?

Right now Drumlin Market is our focus for eco-takeouts.

How does it work?
1. Buy an Eco-Takeout
2. Get your favorite food to go in the container
3. Bring back (clean or dirty)
4. Exchange for a clean Eco-Takeout at the register at Drumlin Market